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How to Stop the Spread of Salmonella: 12 Food Safety Tips

Learn about the dangers of Salmonella, how to prevent cross-contamination, what symptoms of an infection look like, and how to address an outbreak.

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You Need to Know: Temperature Danger Zone

Food handlers need to constantly monitor the kitchen to make sure none of the dishes enter the temperature danger zone.

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Food Handler 101: A Guide to Becoming a Food Safety Expert

Food safety is critical to the success and safety of the foodservice industry. Learn all about food handler training in this comprehensive guide.

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How to Store Food Safely in a Restaurant Fridge and Freezer

Learn the best way to safely store food in a restaurant's fridge. Learn where meat, eggs, cheese, and more needs to be stored for food safety.

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Multitasking Musts: Skills Every Food Handler Needs

Multitasking skills are an important part of a food handler's work and can contribute to safe food handling practices.

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Learn the Best Ways to Safely Receive and Store Food

Be wary of the temperature danger zone! Follow food safety best practices when receiving and storing fresh orders of food supplies.

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5 Food Safety Fails (and the Best Ways to Avoid Them)

You can prevent foodborne illnesses when you avoid these food safety fails. Take your food handler training and keep food at your restaurant safe.

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Am I Too Sick To Work?

When you are a food handler, some symptoms must be reported to your manager. Learn about norovirus other cases when you would be too sick to work.

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Is Trust20's Food Handler Training Right For Me?

Read on if you prepare or serve food as a part of your job.

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Food Handler Versus Food Manager: What’s the Difference?

Food Handler and Food Manager are two entirely different positions despite the similarities in their names.

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