Food Safety Certification: Do I Need A Food Handler Certificate in Ohio?
Learn the about the food safety training requirements for food handlers in Ohio.
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Dive Deeper: 13 Water-Related Foodborne Illnesses You Need to Know
While we tend to pay more attention to pathogens that spread in food, foodborne illnesses that originate from water can be just as deadly.
Read MoreDry-Heat, Sous Vide, Canning, and More: Specialized Cooking Food Safety
Learn about the food safety risks (and how to prevent them) in specialized cooking methods like dry-heat, combination cooking, canning, and more.
Read MoreDecoding Date Codes: How Do I Read Julian Codes and Date Marks?
Master date marking at your establishment! Decode lot codes, understand Julian dating, and ensure FDA Food Code compliance for safety and ...
Read MoreProperly Heating, Cooling, and Freezing Food for Food Safety
Review food safety best practices for heating, cooling, freezing, and reheating foods to protect your customers and your establishment.
Read MoreHandling Raw Food: Should I Wash Meat For Food Safety?
Many foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.
Read MoreEverything You Need to Know About Food Safety at a Farmers Market
Looking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.
Read MoreCleaning, Disinfecting, and Sanitizing for Food Safety: What's the Difference?
Cleaning, sanitizing, and disinfecting all mean different things within the foodservice industry – do you know the difference?
Read MoreWhy is Personal Hygiene Important to Food Safety?
Learn about maintaining proper personal hygiene and best practices for cleanliness so you can protect your customers and prevent foodborne illnesses.
Read MorePower Outages: How Long is Food Safe When Your Business Goes Dark?
Learn how to keep food safe during power outages with these simple steps. Get all the information you need to keep food safe during and after ...
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