Handwashing Horror Stories: Why Hand Hygiene Matters to Food Safety
Learn about the importance of proper hand hygiene in the foodservice industry. Let these handwashing horror stories remind you to keep everyone safe!
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Massachusetts Food Safety: What Training or Certification Do I Need?
Learn about the food safety training and certification requirements in Massachusetts. Do you need allergen awareness training or a manager ...
Read MoreHow to Stop the Spread of Salmonella: 12 Food Safety Tips
Learn about the dangers of Salmonella, how to prevent cross-contamination, what symptoms of an infection look like, and how to address an outbreak.
Read MoreFood Safety Certification: Do I Need A Food Handler Certificate in Ohio?
Learn the about the food safety training requirements for food handlers in Ohio.
Read MoreDry-Heat, Sous Vide, Canning, and More: Specialized Cooking Food Safety
Learn about the food safety risks (and how to prevent them) in specialized cooking methods like dry-heat, combination cooking, canning, and more.
Read MoreDecoding Date Codes: How Do I Read Julian Codes and Date Marks?
Master date marking at your establishment! Decode lot codes, understand Julian dating, and ensure FDA Food Code compliance for safety and ...
Read MoreProperly Heating, Cooling, and Freezing Food for Food Safety
Review food safety best practices for heating, cooling, freezing, and reheating foods to protect your customers and your establishment.
Read MoreHandling Raw Food: Should I Wash Meat For Food Safety?
Many foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.
Read MoreEverything You Need to Know About Food Safety at a Farmers Market
Looking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.
Read MoreCleaning, Disinfecting, and Sanitizing for Food Safety: What's the Difference?
Cleaning, sanitizing, and disinfecting all mean different things within the foodservice industry – do you know the difference?
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