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How to Stop the Spread of Salmonella: 12 Food Safety Tips

Learn about the dangers of Salmonella, how to prevent cross-contamination, what symptoms of an infection look like, and how to address an outbreak.

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How to Stop the Spread of Salmonella: 12 Food Safety Tips

Learn about the dangers of Salmonella, how to prevent cross-contamination, what symptoms of an infection look like, and how to address an outbreak.

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Food Safety Certification: Do I Need A Food Handler Certificate in Ohio?

Learn the about the food safety training requirements for food handlers in Ohio.

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Dry-Heat, Sous Vide, Canning, and More: Specialized Cooking Food Safety

Learn about the food safety risks (and how to prevent them) in specialized cooking methods like dry-heat, combination cooking, canning, and more.

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Decoding Date Codes: How Do I Read Julian Codes and Date Marks?

Master date marking at your establishment! Decode lot codes, understand Julian dating, and ensure FDA Food Code compliance for safety and ...

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Properly Heating, Cooling, and Freezing Food for Food Safety

Review food safety best practices for heating, cooling, freezing, and reheating foods to protect your customers and your establishment.

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Handling Raw Food: Should I Wash Meat For Food Safety?

Many foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.

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Everything You Need to Know About Food Safety at a Farmers Market

Looking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.

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Cleaning, Disinfecting, and Sanitizing for Food Safety: What's the Difference?

Cleaning, sanitizing, and disinfecting all mean different things within the foodservice industry – do you know the difference?

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Why is Personal Hygiene Important to Food Safety?

Learn about maintaining proper personal hygiene and best practices for cleanliness so you can protect your customers and prevent foodborne illnesses.

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